Carrot and Persimmon Salad

Summary

Ingredients

• 3 large carrots, grated
• 1 persimmon (s), cut very small
• 1 tablespoon honey, liquid
• 1 dash lemon juice, freshly squeezed
• 1 dash sesame oil, or other nut oil
• 2 pinches black pepper
• 1 pinch (s) cinnamon powder, depending on your taste
• 1 pinch (s) salt
• 2 walnuts, roughly chopped

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Instructions

1. Put the carrots and persimmons in a bowl. Honey, oil, lemon juice
2. and add the pepper, mix, season with a little salt and possibly a little cinnamon.
3. Scatter walnuts on top.
4. Tastes sweet / tart.