Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g carrot (s), peeled, rouhly chopped
- 1 pomelo (s), peeled, cut into pieces
- 1 orange (s), peeled, cut into pieces
- 250 ml buttermilk
- 150 g vanilla yourt
- 1 tablespoon honey (mountain blossom honey), liquid
- 2 pinches cinnamon powder
- 1 stalk / e mint, leaves torn off, finely chopped
Print Recipe
Pin Recipe Instructions
- Puree the carrots, pomelo, orange, buttermilk, vanilla yoghurt, honey and cinnamon in a blender until creamy, divide into 4 glasses and serve sprinkled with mint.
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