Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 large potato (s)
- 7 carrot (s)
- 1 cup sour cream, (optionally crème fraîche)
- water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes and carrots (if you like, you can leave the skin on) and cut into 1 - 2 cm cubes or slices. Put both together with approx. 200 ml of hot water in a pan, put the lid on and lean back. As soon as the potatoes are cooked, season them with freshly ground pepper and salt. Add the sour cream directly on the plate and enjoy!
- Bon appetit with this age-old family recipe.
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