Carrot and Potato Stew

Summary

Ingredients

• 500 g carrot (s)
• 500 g potato (s)
• 1 can French beans
• 2 thick onion (s)
• 2 packs Mettenden
• some salt and pepper
• 0.5 ½ bunch parsley
• 500 ml vegetable stock

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Instructions

1. Peel the potatoes and carrots and cut them into pieces. Peel the onion and cut into cubes.
2. Layer the vegetables in a saucepan. Proceed as follows: carrots, potatoes, green beans, onions and, as the last layer, the finely chopped beetroot. Top up with broth so that everything is covered. Let simmer on medium heat for about 30-45 minutes. Season with salt and pepper, season to taste. Garnish with parsley.