Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 3 tablespoon olive oil
- 800 g carrot (s)
- 0.5 kg ½ potato (s)
- 0.5 kg ½ apples
- 4 tablespoon sour cream
- 1 bunch parsley
- 1 liter vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice onions and fry in hot olive oil. Peel and dice the carrots and potatoes. Add both, fry briefly and add a liter of vegetable stock. Season with salt and a little pepper and cook for 20 minutes.
- In the meantime, peel and dice the apples. Add after 20 minutes and cook for another 10 minutes. Add 4 tablespoon sour cream and season to taste again. Finally sprinkle with freshly chopped parsley and serve.
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