Carrot and Potato Stew with Apples

Summary

Ingredients

• 2 onions)
• 3 tablespoon olive oil
• 800 g carrot (s)
• 0.5 kg ½ potato (s)
• 0.5 kg ½ apples
• 4 tablespoon sour cream
• 1 bunch parsley
• 1 liter vegetable stock
• salt and pepper

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Instructions

1. Peel and dice onions and fry in hot olive oil. Peel and dice the carrots and potatoes. Add both, fry briefly and add a liter of vegetable stock. Season with salt and a little pepper and cook for 20 minutes.
2. In the meantime, peel and dice the apples. Add after 20 minutes and cook for another 10 minutes. Add 4 tablespoon sour cream and season to taste again. Finally sprinkle with freshly chopped parsley and serve.