Carrot and Tomato Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 dash oil for frying
  • 4 small onion (s), finely diced
  • 2 clove (s) garlic, finely diced
  • 2 cm ginger, finely diced
  • 4 large carrot (s)
  • 3 large tomato (s)
  • 500 ml vegetable stock
Carrot and Tomato Soup
Carrot and Tomato Soup

Instructions

  1. Peel the carrots and cut into slices. Chop the tomatoes in a blender.
  2. Heat the oil in a saucepan and stir-fry the onions first, then the cloves of garlic and ginger. Then pour in the carrots and fry them for a few minutes, stirring again and again. Cover everything with the mixed tomatoes and fill up with vegetable stock. Simmer the soup at a reduced temperature until the carrots are tender. Puree everything with a hand blender, add salt if necessary.

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