Sauces

Carrot and Zucchini Horseradish Spread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g butter, or mararine
  • 250 g quark, (curd cheese)
  • 120 g sour cream, (sour cream)
  • 1 medium carrot (s)
  • 150 g zucchini
  • 1 tablespoon horseradish, grated (horseradish)
  • a bit salt
  • some caraway, ground
  • some pepper
  • 1 tablespoon lemon juice
Carrot and Zucchini Horseradish Spread
Carrot and Zucchini Horseradish Spread

Instructions

  1. Wash, clean and finely grate the zucchini and carrot.
  2. Mix the butter until foamy, mix well with the curd cheese, sour cream, vegetables and spices.
  3. Season to taste and serve with bread or wholemeal pastries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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