Carrot Cake Porridge
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 90 g oatmeal
- 200 ml water
- 200 ml almond drink, unsweetened
- 2 pinch (s) salt
- 60 g zucchini, sliced
- 60 g carrot (s), rated
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ cardamom
- 1 pinch (s) nutmeg
- 0.5 teaspoon ½ ginger, grated
- 1 apple, grated
- 30 g pecans or walnuts
Print Recipe
Pin Recipe Instructions
- Put the oatmeal, water, and salt in a pan. Bring the mixture to a boil and stir well. Add the almond drink, zucchini, carrots and spices and let everything simmer for 2 - 5 minutes. Keep stirring every now and then. If the porridge gets too thick, you can always dilute it with a little more almond drink or water.
- Garnish the porridge with grated apples and nuts.
- One serving has 420 Kcal.
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