Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 piece (s) ginger
- 1 onion (s)
- 50 g butter
- 300 g cream cheese
- 2 carrot (s)
- 1 teaspoon curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel a walnut-sized piece of ginger and grate it finely. Peel and dice the onion. Sweat both in a pan in 50 g butter until translucent.
- Peel the carrots and grate finely. Mix the ginger, onion and butter mixture with the grated carrots, cream cheese and spices.
- Tastes great with grilled meat, raclette, as a spread,
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