Carrot Mash

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the cleaned carrots into pieces about 5 centimeters long. Add the savory, sugar and salt. Cut the onion very small and add it as well. Fill up with water and cook for about 15 minutes, not too soft.
Drain the water. Mash the carrots with a potato masher - but not as much as with the mashed potatoes! There should be little bits left in there! Season with salt and pepper, garnish with parsley.
Of course, you can experiment with other spices here.
Tastes great with beef dishes such as roulades or braised beef.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.