Desserts

Carrot Muffins with Oatmeal and Banana

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 14)

Ingredients

  • 180 g flour (whole wheat)
  • 100 g honey
  • 0.5 teaspoon ½ cinnamon
  • 30 g oat flakes, hearty
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 2 egg (s)
  • 50 ml cream
  • 60 g butter
  • 2 carrot (s)
  • 1 banana (s)
  • 1 packet vanilla sugar
Carrot Muffins with Oatmeal and Banana
Carrot Muffins with Oatmeal and Banana

Instructions

  1. Preheat the oven to 180 ° C top / bottom heat. Mix the dry ingredients. Then stir into a batter with the eggs, honey and cream.
  2. Coarsely grate the carrots and mash the banana with a fork. Stir both into the batter and pour into the prepared muffin cups, a little 3/4 full. Bake for 25-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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