Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup sugar, brown
- 0.75 ¾ cup oil
- 2 medium egg (s)
- 1 teaspoon baking soda, dissolved in tablespoon lukewarm water
- 0.5 teaspoon ½ salt
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 ½ cup flour (whole wheat flour)
- 1 cup almond (s), grated
- 1 cup carrot (s), grated
Print Recipe
Pin Recipe Instructions
- Preheat the oven (180 ° C top / bottom heat, 160 ° C hot air center).
- Mix the brown sugar with the oil and eggs. Add baking soda and vanilla sugar, mix well. Mix the flour, salt and baking powder well in another bowl and carefully fold into the sugar mixture. Finally add the almonds and carrots. Pour the dough into a muffin tin (greased, then chilled in the refrigerator or equipped with 12 paper cases) and bake for 15-25 minutes, make a cooking test!
- Remove, leave in the tray for 5 minutes, then leave to cool on a wire rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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