Carrot Nut Muffins

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven (180 ° C top / bottom heat, 160 ° C hot air center).
Mix the brown sugar with the oil and eggs. Add baking soda and vanilla sugar, mix well. Mix the flour, salt and baking powder well in another bowl and carefully fold into the sugar mixture. Finally add the almonds and carrots. Pour the dough into a muffin tin (greased, then chilled in the refrigerator or equipped with 12 paper cases) and bake for 15-25 minutes, make a cooking test!
Remove, leave in the tray for 5 minutes, then leave to cool on a wire rack.

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