Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 medium carrot (s), grated
- 4 tablespoon hazelnuts, grated
- some olive oil
- 200 g cream cheese
- 1 tablespoon, leveled curry powder, mild
- salt
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and sweat the carrots with curry and nuts in it, then let cool.
- Put the cream cheese in a mixing bowl, add the carrot mixture, puree everything well and season with salt.
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