Carrot – Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large carrot (s)
- 1 teaspoon vegetable stock extract
- 1 tablespoon peanut butter
- 1 teaspoon curry powder
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into small pieces, cook in vegetable stock and puree. Mix the puree back into the vegetable stock, stir until a homogeneous mass is formed. Thicken with the peanut butter and season with curry powder. Possibly heat again, but do not bring to the boil again.
- Tastes good with pasta, dumplings, etc.
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