Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pumpkin (se)
- 2 medium carrot (s)
- 750 g potato (s)
- 1 medium onion (s)
- 2 cloves garlic)
- 1 chilli pepper (s), red or cayenne pepper
- 2 tablespoons oil
- 4 teaspoons vegetable broth, grained
- Fat for the shape
- 4 tablespoon honey, more liquid
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin into wedges, core and peel. Peel and wash the carrots and potatoes. Cut everything into large pieces. Peel and dice the onion and garlic. Score, core, wash and cut the chilli pepper into fine rings.
- Heat the oil in a large saucepan. Fry everything in it while turning. Stir in 3/4 liter water and the granulated broth. Bring to the boil and simmer covered for about 10 minutes. Season to taste with salt and pepper.
- Grease a large baking dish. Fill in the vegetables and the broth. Drizzle the honey over it.
- Bake in the preheated oven, electric stove: 200 °, convection: 175 °, gas: level 3 for 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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