Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g carrot (s)
- 100 g date (s), dried and pitted
- 1 piece (s) ginger, fresh
- 1 lemon (s)
- 1 teaspoon honey
- 4 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel, clean and grate the carrots. Stone the dates and cut into fine strips. Mix with the shredded carrots.
- Squeeze the lemon. Mix lemon juice with honey, oil, salt and pepper. Peel the ginger and grate it into the dressing. Mix with the salad.
- Chill for at least an hour before serving.
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