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Carrot Salad with Orange Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 2 orange (s), (juice oranges)
  • 0.5 ½ lemon (n)
  • 0.5 teaspoon ½ powdered sugar
  • 1 tablespoon orange blossom water
  • 1 tablespoon cinnamon powder
Carrot Salad with Orange Dressing
Carrot Salad with Orange Dressing

Instructions

  1. Squeeze the oranges and half a lemon. Peel the carrots and grate on a coarse grater. Pour the orange and lemon juice on a deep plate, sprinkle with the powdered sugar and add the orange blossom water. Mix and chill.
  2. Dust with the cinnamon and possibly a little more powdered sugar before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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