Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 carrot (s)
- 1 tablespoon sesame seeds
- 1 clove (s) garlic, finely chopped
- 2 teaspoons honey, more liquid
- 2 teaspoon mustard (Dijon mustard)
- 2 tablespoon vinegar (red wine vinegar)
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Coarsely grate the carrots. Toast the sesame seeds in a pan without fat for a few minutes. For the marinade, stir the garlic, honey, mustard, vinegar, olive oil, salt and pepper vigorously with the whisk.
- Pour over the carrots together with the sesame seeds and mix well. Let it go for a while.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below