Carrot Soup À La Tuscany
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 200 ml cream
- 1 liter vegetable stock
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into small pieces and cook in the broth until soft. Then puree in the broth and stir in the cream. Refine with salt and pepper and add curry if you like.
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