Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg carrot (s)
- 2 large onions
- 500 g minced meat, mixed
- 1 liter vegetable broth
- 100 g cheese, (herbal cream cheese)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel and slice the carrots. Dice the onions. Fry the carrots and onions in hot oil, then deglaze with the vegetable stock. Bring the soup to a boil and simmer for about 10-15 minutes.
- In the meantime, fry the minced meat in a large pan until it is brown and crumbly.
- I like it when the carrots still have a bit of bite and prefer to chop them up a little earlier with the hand blender and leave them a bit chunky. Then stir the herbal cream cheese and the minced meat into the soup and season with salt and pepper.
- We like to eat garlic baguette with it.
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