Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg carrot (s), (carrots)
- 1 bunch spring onion (s)
- 400 g sweet potato (s) with purple skin and white meat
- 200 ml cream, sweet
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ mace, (mace)
- Seasoned Salt
- Black pepper
- Soup powder (optional)
- 1 ½ tablespoon curry powder, madras
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the diced vegetables, sweet potatoes, spring onions with water and spices (except for the curry powder) in a pressure cooker for about 15-20 minutes. Let off steam, open the pot, puree the soup with the hand blender or pass it through the Lotte (passe-vite) liquor.
- Finally, fold in the cream and season with spicy (!) Curry powder. Sprinkle with chopped parsley.
- Instead of carrots, you can also use pumpkin meat and potatoes (depending on the season). Instead of the cream, you can also use crème fraîche or coconut milk.
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