Carrot Spaghetti in Olive Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 carrot (s)
- 0.5 clove ½ garlic
- 2 tablespoon olive oil
- salt and pepper
- 100 ml water
- parsley
- Sunflower seeds
Print Recipe
Pin Recipe Instructions
- Cut the peeled carrots into spaghetti with the spiral cutter. Finely chop the garlic.
- Heat the olive oil in a saucepan or pan and add the carrots. Season with salt and pepper, then add the garlic. Add water as required (a lot of water = soft spaghetti, little water = firm spaghetti). Let it cook for about 5 minutes.
- Add finely chopped parsley and sunflower seeds to taste, continue cooking for about 2 minutes and serve. Also tastes good without side dishes.
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