Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g carrot (s)
- 1 small Piece (s) ginger root, about the size a thumb
- 1 small Piece (s) butter
- salt and pepper
- 1 pinch (s) sugar
- 1 handful parsley, smooth
Print Recipe
Pin Recipe Instructions
- Clean the carrots and cut into slices. Clean and finely chop a piece of ginger about the size of a thumb.
- Briefly sauté butter in a pan over very low heat. Add the carrots. Season with salt and sugar. Steam with the lid closed for about 20 to 25 minutes. Stir occasionally.
- Season to taste with pepper and finely chopped parsley.
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