Carrots – Apple – Celery Raw Vegetable Salad

Summary

Ingredients

• 210 g carrot (s)
• 140 g apples
• 70 g celery
• 35 g hazelnuts
• 1 teaspoon sugar
• 2 tablespoon oil (walnut oil)
• 0.5 ½ lemon (s), juice from it
• 1 spring onion (s), cut into rolls

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Instructions

1. Coarsely grind the hazelnuts, peel and grate the carrots, apples and celery. Put everything in a bowl and mix with sugar, oil and lemon juice.
2. Sprinkle with the spring onion rolls and let steep, then serve.
3. This can be done in a few minutes with a food processor, but it takes a little longer if it is grated by hand.
4. This salad is also well received at every party.