Carrots – Apple – Raw Vegetable Salad

Summary

Ingredients

• 300 g carrot (s)
• 200 g apples
• 2 tablespoon lemon juice
• 2 tablespoon water
• 2 tablespoons oil
• salt
• honey

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Instructions

1. Wash, peel and grate the carrots. Apples, wash, peel, core. Place in lemon water (a few splashes, apples won`t turn brown) and grate.
2. Put the chopped carrots and apples in a bowl. Add lemon juice, water and salad oil. Mix something up. Finally add honey. Season everything well and let it steep (approx. 30-60 minutes). Arrange everything on a plate.