Carrots – Celery – Vegetables

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and roughly grate the carrots and celery.
Heat the butter in a large saucepan and add the carrots and celery. Fill up with approx. 200 ml of water, add the sugar and a little salt and stir. Cover and cook over low heat for about 10 minutes, stirring once or twice. Season to taste with salt and pepper.
If you don`t like it as sweet as we northern lights do, you should use less sugar. Also depends on the sweetness of the carrots.
The vegetables go well with meatballs, sausages, fish and fried eggs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.