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Carrots – Drink

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 banana (s), well ripened
  • 5 tablespoon lemon juice
  • 750 ml juice (carrot juice)
  • 375 ml apple juice, naturally cloudy
  • 5 tablespoon honey, liquid
  • 500 ml kefir
  • Possibly carrot (s) (thin bunch carrots) and apple wedges for garnish
Carrots – Drink
Carrots – Drink

Instructions

  1. Peel the bananas, cut into pieces, drizzle with lemon juice and puree. Add the carrot juice, apple juice, honey and kefir to the bananas. Mix everything together well. Possibly season again with lemon juice and honey. Chill for about 1 hour. Peel the carrots, leave a little green and wash. Divide the drink between 8 glasses and garnish with carrots and apple wedges.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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