Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the salad:
- 300 g carrot (s), cut into pieces
- 200 g kohlrabi, cut into pieces
- 2 teaspoons oil
- 2 teaspoons vinegar, more to taste
- 1 teaspoon herbal salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
Also:
- 2 tablespoon sunflower seeds
- cream cheese
Print Recipe
Pin Recipe Instructions
- For the salad, put all the ingredients in the mixing bowl and use the spatula to chop up 4 sec / speed 5, then transfer to a bowl. Roast the sunflower seeds in a hot pan without fat and then fold them into the salad. It crackles easily.
- If you like, you can also pull some cream cheese underneath.
- For 4 people. One serving contains approx. 90 kcal, 4 g protein, 6 g fat and 7 g carbohydrates.
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