Carrots – Lime – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 375 g carrot (s), peeled
- 200 ml water
- 125 ml lime juice
- 1 lime (s), zest it
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Roughly grate the peeled carrots and put them in a saucepan with the water. Cover and simmer for approx. 10 minutes at not too high a heat. The water should have evaporated. Add the lime juice, lime zest and preserving sugar to the carrots. Bring to the boil while stirring and cook for 5 minutes. Then pour hot into clean jars and close immediately.
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