Soups

Carrots – Oranges – Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 liter whipped cream
  • 1 liter milk
  • 0.5 liter ½ orange juice
  • 1 ½ kg carrot (s)
  • 2 tablespoon salt
  • 1 tablespoon sugar
  • some nutmeg
  • 0.5 teaspoon ½ pepper, white
Carrots – Oranges – Cream Soup
Carrots – Oranges – Cream Soup

Instructions

  1. Clean the carrots. Put the orange juice, milk, whipped cream and carrots in a large saucepan. Cook for about 15 minutes and season with salt, sugar, pepper and nutmeg.
  2. Puree with the magic wand and you have a delicious, inexpensive and super-fast soup that is also a very nice color.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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