Summary
| Prep Time | 25 mins |
| Total Time | 5 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can pineapple
- 400 g carrot (s)
- 1 lemon (s), juice it
- 1 pinch (s) salt
- 2 points gelatin powder
Print Recipe
Pin Recipe Instructions
- Prepare the gelatine according to the instructions on the packet.
- Put the pineapple and juice in a larger bowl and stir in the gelatin. Put something into the fridge.
- Grate carrots, mix with lemon juice and a pinch of salt.
- When the pineapple mass begins to thicken, add the carrots and transfer to a suitable terrine dish.
- Place in the refrigerator for at least 5 hours.
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