Carrots – Pineapple Terrine

Summary

Prep Time	25 mins
Total Time	5 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Prepare the gelatine according to the instructions on the packet.
Put the pineapple and juice in a larger bowl and stir in the gelatin. Put something into the fridge.
Grate carrots, mix with lemon juice and a pinch of salt.
When the pineapple mass begins to thicken, add the carrots and transfer to a suitable terrine dish.
Place in the refrigerator for at least 5 hours.

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