Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g carrot (s)
- 300 g potato (s)
- Bell pepper (s), red, yellow and green, one quarter pod each
- 2 liters water
- 2 teaspoons vegetable broth, grained
- salt and pepper
- 1 dash milk
Print Recipe
Pin Recipe Instructions
- Peel, wash and slice the carrots. Peel, wash and cut the potatoes into small pieces. Wash a quarter of each of the green, red and yellow peppers and cut into small pieces.
- Now put everything in a large saucepan, pour in the water, season with salt and bring to a boil. When everything is boiling, add the stocking powder. After 30 minutes, puree everything finely with the blender and then simmer for another 5-10 minutes. Finally, add a dash of milk and season with salt and pepper. Now the soup can be served.
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