Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 large carrot (s)
- 100 g flaked almonds
- 1 clove garlic
- Lemon juice
- olive oil
- salt and pepper
- 100 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Peel the carrots, slice them finely and cook them in salted water until they are firm to the bite. Roast the almonds in a pan without fat until light brown. Dice the sheep cheese.
- Make a dressing from lemon juice, olive oil, salt, pepper and garlic.
- Mix the carrots, sheep`s cheese and flaked almonds with the dressing and let it steep for 1 night.
- A great success for brunch!
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