Salads

Carrots – White Cabbage – Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g carrot (s)
  • 250 g white cabbae
  • 5 tablespoon vinegar, (wine vinegar)
  • 4 tablespoon oil
  • 0.5 tablespoon ½ honey
  • 1 teaspoon mustard, (medium hot)
  • 1 pinch (s) celery salt
  • parsley
Carrots – White Cabbage – Salad
Carrots – White Cabbage – Salad

Instructions

  1. Grate the carrots into thin sticks.
  2. Finely slice the white cabbage and place in a bowl with the vinegar. Pounding until it`s softened.
  3. Now mix in the carrots, oil, honey, mustard and celery salt and season the salad to taste. Garnish with parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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