Carrots with Cardamom
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g carrot (s)
- 1 piece (s) ginger
- 2 tablespoon clarified butter
- 2 cardamom pods
- 3 tablespoon maple syrup
- salt and pepper
- 1 orange (s), juice it
Print Recipe
Pin Recipe Instructions
- Clean, peel and cut the carrots into slices or sticks. Peel and finely chop the ginger.
- Heat a large pan. Add the clarified butter and fry the ginger for 1 minute while stirring. Mash the cardamom pods with the back of a knife and add. Place the carrots in the pan and add the maple syrup. Fry over medium heat for 2 - 3 minutes, turning. Season the carrots with salt and pepper and deglaze with the orange juice. Cover and cook for 10 - 12 minutes, shaking the pan occasionally.
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