Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg garlic, Chinese solo garlic
- 200 ml oil, (rapeseed oil)
- 2 tablespoon salt
Print Recipe
Pin Recipe Instructions
- Peel the garlic, it is almost no problem with the Solo garlic. Puree the oil and salt with a magic wand and pour into small twist-off glasses.
- I use the smallest glasses for this, around 50 ml.
- Boil with the lid loosely on for 30 minutes, then screw the lid on while hot.
- The paste can be used almost anywhere as a substitute for fresh garlic, I use it in dressings, marinades, roasts, vegetables, ..
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