Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cashew nuts
- 150 g horseradish, freshly rated
- 125 g butter, (soft)
- 1 dash lemon juice
- Salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Put the cashew nuts in a saucepan and pour boiling water over them, then let them steep for 2 hours. Drain the water and puree the nuts.
- Mix the butter in a bowl until creamy and mix with the cashew puree and horseradish. Season with salt, pepper, lemon juice and garlic.
- Goes well with fresh bread, as a small starter or snack in between.
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