Cashew Hummus
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g cashew nuts
- 4 clove (s) garlic
- 1 lemon (s), juice it
- 1 teaspoon sea salt
- 3 tablespoon sesame paste (tahini sesame paste)
- 1 teaspoon cumin, freshly ground (cumin)
- 100 ml olive oil
- 75 ml water
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts in hot water overnight.
- Finely puree the cashew nuts, lemon juice, peeled garlic, salt, tahini and cumin with a blender. Gradually pour in the olive oil. Finally add about 75 ml of water until it has the right consistency.
- Season the hummus to taste and serve.
- You can also find the recipe here:
- https://www.vegan-cooking-with-thalija.de/archive/1009
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