Cashew Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 2 spring onion (s)
- 30 g butter
- 300 g rice (lon rain)
- 700 ml water
- 0.5 teaspoon ½ salt
- 100 g cashew nuts, salted and roasted
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and finely dice them. Clean the spring onions and cut into fine rings. Roughly chop the cashew nuts.
- Heat the butter in a pan and sauté the onion cubes and the onion rings. Add the rice and cook for half a minute. Pour the water on, add the salt and cook over high heat for one minute. Then cover and let soak for 20 minutes over a medium heat. Finally season with salt and pepper, stir in the cashew nuts and serve.
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