Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
For the sauce:
- 80 g butter
- 40 grams flour
- 500 ml vegetable stock
- 250 g cream
- 150 g cream cheese
- salt and pepper
- lemon juice
Also:
- 500 g pasta, reen, boiled
- Butter for the mold
- Chives rolls
Print Recipe
Pin Recipe Instructions
- Cut the meat into narrow strips and fry briefly.
- Make a roux out of the butter and flour and pour the broth over it. Let simmer for a few minutes. Then add the cream and cheese. When the cheese has melted, season the sauce with salt, pepper and lemon juice. Add a little chives.
- Place the cooked pasta and chicken in a buttered baking dish. Pour the sauce over it.
- Put top / bottom heat in the preheated oven for approx. 15 - 25 minutes at 180 ° C.
- A salad goes well with it (I always make iceberg lettuce with radishes and herb sauce).
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