Casserole with Green Peas, Corn and Ham
by Editorial Staff
A light but hearty casserole with green peas, corn, and ham can be served for breakfast or dinner.
Ingredients
- canned green peas 300 g
- canned corn 300 g
- ham 200 g
- grated cheese 60 g
- eggs 3 pcs.
- cream 100 ml
- vegetable oil 1 teaspoon
- salt to taste
- pepper to taste
Directions
- Cut the ham into small pieces.
- Eggs, salt, and pepper are whipped with cream.
- Peas, corn, and ham are mixed, transferred to a greased mold, and poured with an egg-cream mixture. Sprinkle with grated cheese and cook the green peas casserole in the oven until golden brown.
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