Bread Tartlets with Corn, Ham and Green Peas
by Editorial Staff
Bread slices tartlets are perfect for a festive table.
Cook: 35 mins
Servings: 8
Ingredients
- White bread – 8 slices
- Butter (room temperature) – 80 g (about 1/2 cup)
- Flour – 40 g (1/4 cup)
- Ground pepper (preferably white) – 1/8 teaspoon.
- Milk 2.5% – 250 ml (1 glass)
- Cream 33% – 250 ml (1 glass)
- Ham – 350 g (about 1.5-2 cups chopped)
- Green peas (thawed) – 170 g (1 cup)
- Corn grains (thawed) – 170 g (1 cup)
- Paprika – to taste
Directions
- Turn on the oven to preheat to 180 degrees. Cut off the crust of bread slices and use a rolling pin to roll out the bread to a thickness of about 3 mm.
- Grease each rolled bread slice on both sides with butter (using half the butter).
- Place the bread slices in muffin tins and press down well with your hands. Place the tartlets in a preheated oven for 15-18 minutes.
- Meanwhile, prepare the filling for the tartlets. In a small saucepan (saucepan), melt the remaining butter. Add flour, stirring, and pepper.
- Pour in milk and cream little by little, stir until smooth. Bring sauce to a boil and cook, stirring occasionally, for about 2 more minutes. Remove from heat.
- Cut the ham into small cubes. Add ham, green peas and corn to the prepared sauce. Cook, stirring occasionally, for about 5 minutes.
- Put the mixture in the tartlets and sprinkle with paprika. Serve hot tartlets immediately.
Also Like
Casserole with Green Peas, Corn and Ham
A light but hearty casserole with green peas, corn, and ham can be served for breakfast or dinner. Ingredients canned green peas 300 g canned corn 300 g ham 200 g grated cheese 60 g eggs 3 pcs. cream 100 ml vegetable oil 1 teaspoon salt to taste pepper to...
Recipe for rice with peas and corn, wonderful in terms of speed and ease of preparation. You need a minimum of ingredients – rice, corn, green peas – and impromptu corn and green pea risotto will be ready in minutes. Cook: 40 mins Serving: 8 Ingredients R...
I suggest you prepare delicious corn pumpkin tartlets. These yellow, sunny and very autumnal tartlets combine the most delicate shortcrust pastry made from cornmeal and juicy aromatic pumpkin pulp. Cook: 60 mins Servings: 6 Ingredients Corn flour – 100 g ...
The perfect pea and corn salad recipe with a picture and simple step-by-step instructions. More...
If you have spaghetti but do not have time to cook gourmet Italian pasta dishes, we suggest a recipe for a simple lean dish – MAKFA spaghetti is first boiled, then lightly fried, and supplemented with canned corn and green peas. Ingredients Spaghetti – 20...
The bread recipe attracted me with its simplicity, speed, and then taste. Olga Baklanova claims that this recipe for cornbread is Italian. Ingredients Cornmeal – 1.5 cups (360g) Wheat flour – 1.5 cups (360g) Sugar – 2 tbsp Salt – 1 teaspoon Baking powder ...
Salad with Sausage, Canned Green Peas, Corn and Eggs
A simple to insanity salad! Delicious, hearty, made from available ingredients. Salad with sausage, canned green peas, corn and eggs can be prepared for a festive table or homemade dinner. In just a few minutes, a delicious salad will be ready, and your f...
The perfect spaghetti with ham and peas recipe with a picture and simple step-by-step instructions. More...
The perfect peas – ham – pasta recipe with a picture and simple step-by-step instructions. More...
The perfect green pea soup recipe with a picture and simple step-by-step instructions. More...
The perfect green peas in cream recipe with a picture and simple step-by-step instructions. More...
The perfect green peas pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect green peas with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect pointed cabbage ham tartlets recipe with a picture and simple step-by-step instructions. More...
Tartlets with Crab Sticks, Corn and Avocado
Tartlets with crab sticks, corn and avocado are a bright and tasty appetizer that will certainly delight relatives and guests at the festive table. Tartlets are prepared pretty quickly. Especially if you have all the food you need in the fridge. Cook: 30 ...
This kind of cornbread is served in a spoon shape. Ingredients Butter – 1 tbsp + for lubrication Milk – 2 cups Corn (grains) – 1 1/2 cups Corn flour – 2/3 cup Cayenne pepper – pinch Salt Cheddar cheese (shredded) – 120 g Eggs – 4 pcs. Directions Preheat t...
Bright in taste and color, yellow due to the addition of corn flour, homemade bread on kefir will liven up your meal. Many people, having tried it, will find it more aromatic and tasty than wheat bread. Cook: 2 hours Servings: 6 Ingredients Kefir – 170 ml...
Tuscan bread is made with sun-dried tomatoes, bacon, rosemary, and shallots. Such delicious bread can be served simply with butter for tea. Ingredients Corn flour – 1.5 cups Wheat flour – 1/2 cup Bacon Strips (Fried & Crumbled) – 9 strips Dried tomatoes i...
Homemade bread is much better than store-bought bread and is very easy to make at home. The bread with cornflour is beautiful, delicious. We will bake it in a slow cooker, but you can also cook it in the oven. Ingredients Wheat flour – 550 g Corn flour – ...
The perfect american corn bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Bread Tartlets with Corn, Ham and Green Peas"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|