Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g powdered suar
- 300 grams flour
- 80 g chocolate couverture, dark
- 250 g butter, soft
- 1 vanilla pod (s), pulp it
- 1 pinch (s) salt
- 2 egg whites
- 50 g couverture, white
Print Recipe
Pin Recipe Instructions
- Melt the dark chocolate couverture in a water bath over medium heat and allow to cool for 2-3 minutes.
- Melt the white chocolate couverture in a water bath over medium heat and allow to cool for 2-3 minutes.
- In a bowl, combine the soft butter, powdered sugar, flour, vanilla pod pulp, salt, egg whites, and cooled melted dark chocolate couverture.
- Transfer the mixture to a piping bag.
- Pipe roughly 5 cm long strands onto a baking tray lined with baking paper, slightly thicker at the front end.
- Bake at 150°C (302°F) for about 8 minutes.
- Dip one side of each baked cookie into the melted white chocolate couverture.
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