Cat Tongues
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g powdered suar
- 300 grams flour
- 80 g chocolate couverture, dark
- 250 g butter, soft
- 1 vanilla pod (s), pulp it
- 1 pinch (s) salt
- 2 egg whites
- 50 g couverture, white
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath and allow to cool slightly.
- Then mix all the ingredients together and pour them into a piping bag.
- Spray approx. 5cm long strands on a baking tray lined with baking paper (they should be a little thicker at the front).
- Bake at 150 ° C for about 8 minutes.
- Dip one side into the melted white couverture.
- If you want, you can glue the cookies together with nougat and dip them in brown chocolate. Or stick together with jam.
- TIP: THE SOFT BUTTER IS VERY IMPORTANT !!!
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