In this variation of the popular white sauce, cauliflower plays a major role. You can add hot spices or a mixture of Italian herbs if desired.
Summary
| Cook Time | 15 mins |
| Course | Sauce |
Ingredients
Ingredients- Cauliflower 1 head
- Chesnee 4 cloves
- Olive oil 3 tablespoon. l.
- Dried basil 1 teaspoon
- Onion Powder 1 teaspoon
- Salt pepper taste
Print Recipe
Pin Recipe Instructions
- Wash cauliflower and divide into inflorescences. Boil in 3 glasses of water for about 10-15 minutes.
- Chop the garlic and fry in olive oil at low heat.
- In a blender, combine the cauliflower, 1/2 cup water, garlic, olive oil, onion powder, salt, and pepper. Add milk to bring the sauce to the desired consistency.
Enjoy!
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