Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 cauliflower, cut into small florets
- salt
- 150 g cooked ham, diced
- 2 port. Processed cheese, corners, approx. 63 g each
- 20 g butter
- 2 tablespoon flour
- Nutmeg, grated
- White pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower florets in boiling salted water for approx. 8 minutes, drain, set aside 500 ml of the cooking water.
- Grease a baking dish, add the cauliflower florets and the boiled ham.
- Heat the butter in a saucepan, sweat the flour in it while stirring, gradually stir in the cauliflower water with the whisk and simmer until thick over a mild heat. Cut the processed cheese into small pieces, add to the sauce, melt while stirring, season with salt, pepper and nutmeg and pour over the cauliflower and ham mixture. Bake in a preheated oven at 200 degrees for approx. 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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