Cauliflower and Pea Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower
- 200 g peas, frozen
- 6 stalk / s basil
- some salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Clean and wash the cauliflower and cut into florets. Cover and cook in salted water for about 20 minutes.
- In the meantime, wash the basil, shake it dry, pluck the leaves and roughly chop them.
- After about 15 minutes of cooking, add the frozen peas to the cauliflower and finish cooking.
- Now pour both together and then mash finely with a potato masher. Stir in the basil and season with salt and pepper.
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