Cauliflower and Pea Puree

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 head cauliflower
200 g peas, frozen
6 stalk / s basil
some salt and pepper, freshly ground

Instructions

Clean and wash the cauliflower and cut into florets. Cover and cook in salted water for about 20 minutes.
In the meantime, wash the basil, shake it dry, pluck the leaves and roughly chop them.
After about 15 minutes of cooking, add the frozen peas to the cauliflower and finish cooking.
Now pour both together and then mash finely with a potato masher. Stir in the basil and season with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.