Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ cauliflower
- 0.5 ½ broccoli
- 0.5 ½ glass ajvar
- 100 g crème fraîche
- 100 ml vegetable stock
- 100 g feta cheese
- 1 teaspoon coconut oil or something similar
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Wash off the cauliflower and broccoli with warm water. Then cut the heads into small pieces. Melt some coconut oil in the pan. Fry the vegetables over medium heat for about 10 minutes, then season with salt and pepper. Add ajvar, crème fraîche and vegetable stock and stir well. Season everything again with salt and pepper, simmer for 10 minutes and then put in a baking dish. Crumble the feta cheese over it with your fingers and fold in with a spoon or spread it a little.
- Put the casserole in the oven for 5 - 10 minutes and then serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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