Cauliflower – Broccoli – Casserole with Pasta

Summary

Ingredients

• 500 g cauliflower, frozen or fresh
• 500 g broccoli, frozen or fresh
• 250 g pasta (riate)
• 250 ml Cremefine, for cooking
• 250 ml milk
• 6 medium egg (s)
• 200 g cheese (Gouda), rated
• 150 g ham, diced
• 1 packet bacon for breakfast
• 2 teaspoons mustard
• 2 drops chilli oil
• salt and pepper
• Curry powder
• Paprika powder

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Instructions

1. Cook the pasta. Line a baking dish with the breakfast bacon. Spread the cooked pasta on top. Divide the cauliflower and broccoli into florets and spread both over the pasta. Thaw frozen food, briefly pre-cook fresh cabbage until it is al dente. Scatter the diced ham on top. Put the milk and cremefine in a mixing vessel. Add eggs, cheese, mustard, chili oil and the spices and stir everything well. Pour over the casserole.
2. Bake at 180 ° C (without preheating, convection) for 30-35 minutes.