Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cauliflower, frozen or fresh
- 500 g broccoli, frozen or fresh
- 250 g pasta (riate)
- 250 ml Cremefine, for cooking
- 250 ml milk
- 6 medium egg (s)
- 200 g cheese (Gouda), rated
- 150 g ham, diced
- 1 packet bacon for breakfast
- 2 teaspoons mustard
- 2 drops chilli oil
- salt and pepper
- Curry powder
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta. Line a baking dish with the breakfast bacon. Spread the cooked pasta on top. Divide the cauliflower and broccoli into florets and spread both over the pasta. Thaw frozen food, briefly pre-cook fresh cabbage until it is al dente. Scatter the diced ham on top. Put the milk and cremefine in a mixing vessel. Add eggs, cheese, mustard, chili oil and the spices and stir everything well. Pour over the casserole.
- Bake at 180 ° C (without preheating, convection) for 30-35 minutes.
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