Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g cauliflower, broccoli or mixed
- 500 g potato (s)
- a bit salt
- 30 grams flour
- 30 g butter
- 250 ml vegetable stock
- 250 ml milk
- 200 g processed cheese
- some pepper
- some nutmeg
- 2 slices cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Wash and chop the cauliflower and / or broccoli. Cut the potatoes into slices and wash them. Blanch everything in boiling salted water for 5 minutes.
- Sweat the flour with butter and deglaze with the stock and milk. Cook while stirring for 5 minutes. Stir in processed cheese. Season with salt, pepper and nutmeg.
- Grease a baking dish. Pour in the potato slices and the cauliflower or broccoli. Pour the sauce over it and top with the cheese. Bake in the preheated oven for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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