A light dish with a delicate texture is baked in the oven. Making cauliflower casserole with cottage cheese is easy and does not take much time.
Summary
| Cook Time | 40 minutes |
| Total Time | 40 minutes |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Cauliflower – 400 g
- Cottage cheese – 200 g
- Hard cheese – 200 g
- Chicken eggs – 4 pcs.
- Butter – 1 tbsp
- Salt – 1-2 pinches
Print Recipe
Pin Recipe Instructions
- Wash cauliflower, dry, disassemble into inflorescences, and finely chop.
- Grate the cheese. If the curd is dense, mix (grind) it with a fork.
- Add mixed cottage cheese and grated cheese to the cabbage. Mix.
- Beat in eggs, salt, and beat until smooth.
- Turn on the oven. Cover the form with foil, grease with oil. Put the mixture in a greased form, tamp it tightly and bake in the oven for 20-25 minutes at 180 degrees.
- Serve the cauliflower casserole with hot curd.
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